This course explores the scientific principles and practices of sustainable agriculture, equipping students with the knowledge and skills to contribute to food security and environmental conservation. Learners will study plant and animal production, soil science, agro-ecology, and agricultural economics. The curriculum emphasizes the impact of technology, climate change, and resource management on modern farming. Through practical investigations and case studies, students will develop problem-solving and analytical skills, preparing them for further studies or careers in agriculture, agribusiness, and environmental management.